Chicken Lettuce Wraps (4)

................................$12.00

Ching Dynasty Emperor's favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce

BBQ Spareribs (6)

................................$16.75

Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection

Chinatown Roasted Pork (10 oz)

................................$15.00

Marinated with rice wine, garlic & spices. Honey-glazed

Vegetarian Egg Roll

................................$3.00

Vietnamese Spring Rolls (4)

................................$8.95

Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce

Spicy Walnut Shrimp*

................................$14.95

Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce

Crispy Fried Chicken Wings (6 Pcs)

................................$10.75

Served with Spicy Sriracha Sauce

Grilled Teriyaki Chicken Skewer (3)

................................$9.50

Grilled Steak Skewer (3)

................................$10.50

Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds

Sesame Noodle Salad*

................................$11.50

Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing

Peking Duck Wraps (3)

................................$14.75

Beijing's legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps

Cantonese Siu Mai (6)

................................$10.25

Pork, Shrimp & Shiitake mushroom-filled dumplings. Soy Ginger dipping sauce

Homemade Beijing Pork or Chicken Dumplings (6)

................................$9.95

Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed

Golden Crisp Cream Cheese Puffs (8)

................................$9.95

Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce

Steamed Pork Buns (3)

................................$8.50

Delicious steamed fluffy dough stuffed with minced roast pork and sweet savory Chinese BBQ sauce

Steamed Edamame

................................$6.95

Assorted Appetizer

................................$24.75

BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2)

Crispy Shrimp Wontons (8)

................................$9.50

Sweet & sour dipping sauce

Chicken, Roast Pork or Tofu

................................$16.75

Beef or Shrimp

................................$18.75

Sea Scallop

................................$22.95

House Special

................................$18.95

Imperial Style

................................$

Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce

Mongolian Style*

................................$

Scallions, red peppers and onions, tangy Hoisin sauce

Szechwan Style*

................................$

Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce

Thai Panang Curry*

................................$

Zucchini, red peppers & beans, Panang coconut curry sauce

Black Peppery*

................................$

Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried

Hunan Style*

................................$

Minced onions, red peppers, jalapenos & scallions over steamed broccoli. Chili hot rice wine sauce

Teriyaki

................................$

Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce

Black Bean & Garlic

................................$

Beans, mushrooms, onions and red peppers, black bean garlic sauce

Kung Pao*

................................$

Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce

Mu Shu Wraps with Chicken

................................$16.75

Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps. Also available with pork or shrimp

Sesame Beef*

................................$19.95

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds

General Tso's Chicken*

................................$17.75

Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce

Orange Beef*

................................$19.75

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec

Moo Goo Gai Pan

................................$16.75

Pepper Steak with Onions

................................$18.75

Chicken Chow Mein

................................$16.25

Lemon Chicken

................................$18.95

Lightly-battered fried chicken breast, zesty lemon glaze

Honey Garlic or Sweet & Sour

................................$16.75

Shrimp in Lobster Sauce

................................$18.75

Traditional Cantonese lobster sauce

Chicken with Assorted Nuts

................................$18.00

Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts

Cashew or Walnut Chicken

................................$18.00

Happy Family

................................$21.50

Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce

Ma Po Tofu*

................................$16.75

Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce

Stir-Fry Broccoli or Snow Peas

................................$16.75

Traditional Egg Foo Young

................................$16.75

Shakin' Steak*

................................$29.95

Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce

Steam Salmon w/ Blk Bean Sauce

................................$20.95

Served w/ steam fresh mixed vegetables

Filet Fish of the Day

................................$22.50

Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce

Imperial Fish Filet

................................$22.50

Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce

Savory & Peppery Shrimp*

................................$18.75

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt

Ginger Scallions Prawns or Scallops

................................$24.95

Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef's special sauce

Roast Duckling Cantonese

................................$25.95

Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection

Twin Lobster Tails

................................$

Cantonese, Ginger & Scallions, Black Bean or Hunan sauce

Wonton or Egg Drop Soup

................................$3.25

Mixed Wonton & Egg Drop Soup

................................$3.25

Hot & Sour Soup or Miso Soup

................................$3.50

Pork & Shrimp Dumplings Soup

................................$6.50

Chicken Noodle or Rice Soup

................................$5.50

Vegetable Soup

................................$5.50

House Special Soup

................................$11.95

1. Chicken Chowmein

................................$14.75

2. Sweet & Sour Chicken

................................$14.75

3. Honey Garlic Chicken

................................$14.75

4. Imperial Chicken

................................$14.75

5. Moo Goo Gai Pan

................................$14.75

6. Black Bean Garlic Chicken

................................$14.75

7. Teriyaki Chicken

................................$14.75

8. Szechwan Chicken*

................................$14.75

9. General Tso's Chicken*

................................$15.50

10. Chicken w/ Broccoli

................................$14.75

11. Chicken LoMein (No Rice)

................................$14.75

12. Pepper Steak

................................$17.25

13. Beef with Broccoli

................................$17.25

14. Szechwan Beef*

................................$17.25

15. KungPao Shrimp*

................................$17.25

16. Shrimp w/ Lobster Sauce

................................$17.25

17. Pork LoMein (No Rice)

................................$14.75

18. BBQ Ribs

................................$17.25

19. Pork with Asian Greens

................................$14.75

20. Buddha's Delight

................................$14.75

Steamed Rice (Jasmine or Brown)

................................$4.00

Roast Pork, Chicken or Vegetables

................................$9.50

Beef or Shrimp

................................$10.50

House Special

................................$11.25

Almond Cookies

................................$4.50

Honey Walnuts

................................$5.50

Soda

................................$1.85

Stir-Fried String Beans Szechwan Style*

................................$15.75

Eggplant Szechwan Style*

................................$16.25

Asian Seasonal Greens Toss-Fried with Garlic

................................$15.75

Buddha's Delight, Brown Sauce

................................$15.75

Tofu Country Style

................................$15.75

Lo Mein

................................$

Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce

Chow Fun

................................$

Thick rice pastas stir-fried with scallions, onions and bean sprouts

Singapore*

................................$

Thin rice noodles wok-fried with eggs, cabbage, red peppers, mushrooms, bean sprouts and scallions, Singapore curry sauce

Pad Thai*

................................$

Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce

Pan-Fried Crisp Noodles

................................$

Sautéed broccoli, carrots, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles