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Orient Kitchen menu

12 dishes across 5 sections $10 to $20 Chinese Restaurant

Prices transcribed from the printed menu, last checked

Menu Orient Kitchen photo menu 1
Photographed in store, August 2026. See all 4 pages

Starting Temptations 18 dishes

  • Chicken Lettuce Wraps (4) $12.00

    Ching Dynasty Emperor's favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce

  • BBQ Spareribs (6) $16.75

    Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection

  • Chinatown Roasted Pork (10 oz) $15.00

    Marinated with rice wine, garlic & spices. Honey-glazed

  • Vegetarian Egg Roll $3.00

  • Vietnamese Spring Rolls (4) $8.95

    Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce

  • Spicy Walnut Shrimp* $14.95

    Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce

  • Crispy Fried Chicken Wings (6 Pcs) $10.75

    Served with Spicy Sriracha Sauce

  • Grilled Teriyaki Chicken Skewer (3) $9.50

  • Grilled Steak Skewer (3) $10.50

    Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds

  • Sesame Noodle Salad* $11.50

    Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing

  • Peking Duck Wraps (3) $14.75

    Beijing's legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps

  • Cantonese Siu Mai (6) $10.25

    Pork, Shrimp & Shiitake mushroom-filled dumplings. Soy Ginger dipping sauce

  • Homemade Beijing Pork or Chicken Dumplings (6) $9.95

    Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed

  • Golden Crisp Cream Cheese Puffs (8) $9.95

    Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce

  • Steamed Pork Buns (3) $8.50

    Delicious steamed fluffy dough stuffed with minced roast pork and sweet savory Chinese BBQ sauce

  • Steamed Edamame $6.95

  • Assorted Appetizer $24.75

    BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2)

  • Crispy Shrimp Wontons (8) $9.50

    Sweet & sour dipping sauce

Select Choice of Protein 4 dishes

  • Chicken, Roast Pork or Tofu $16.75

  • Beef or Shrimp $18.75

  • Sea Scallop $22.95

  • House Special $18.95

Select Stir-Fry Style 9 dishes

  • Imperial Style

    Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce

  • Mongolian Style*

    Scallions, red peppers and onions, tangy Hoisin sauce

  • Szechwan Style*

    Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce

  • Thai Panang Curry*

    Zucchini, red peppers & beans, Panang coconut curry sauce

  • Black Peppery*

    Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried

  • Hunan Style*

    Minced onions, red peppers, jalapenos & scallions over steamed broccoli. Chili hot rice wine sauce

  • Teriyaki

    Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce

  • Black Bean & Garlic

    Beans, mushrooms, onions and red peppers, black bean garlic sauce

  • Kung Pao*

    Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce

Gourmet Classics 16 dishes

  • Mu Shu Wraps with Chicken $16.75

    Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps. Also available with pork or shrimp

  • Sesame Beef* $19.95

    Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds

  • General Tso's Chicken* $17.75

    Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce

  • Orange Beef* $19.75

    Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec

  • Moo Goo Gai Pan $16.75

  • Pepper Steak with Onions $18.75

  • Chicken Chow Mein $16.25

  • Lemon Chicken $18.95

    Lightly-battered fried chicken breast, zesty lemon glaze

  • Honey Garlic or Sweet & Sour $16.75

  • Shrimp in Lobster Sauce $18.75

    Traditional Cantonese lobster sauce

  • Chicken with Assorted Nuts $18.00

    Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts

  • Cashew or Walnut Chicken $18.00

  • Happy Family $21.50

    Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce

  • Ma Po Tofu* $16.75

    Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce

  • Stir-Fry Broccoli or Snow Peas $16.75

  • Traditional Egg Foo Young $16.75

Chef's Favorites 8 dishes

  • Shakin' Steak* $29.95

    Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce

  • Steam Salmon w/ Blk Bean Sauce $20.95

    Served w/ steam fresh mixed vegetables

  • Filet Fish of the Day $22.50

    Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce

  • Imperial Fish Filet $22.50

    Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce

  • Savory & Peppery Shrimp* $18.75

    Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt

  • Ginger Scallions Prawns or Scallops $24.95

    Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef's special sauce

  • Roast Duckling Cantonese $25.95

    Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection

  • Twin Lobster Tails

    Cantonese, Ginger & Scallions, Black Bean or Hunan sauce

Soups 7 dishes

  • Wonton or Egg Drop Soup $3.25

  • Mixed Wonton & Egg Drop Soup $3.25

  • Hot & Sour Soup or Miso Soup $3.50

  • Pork & Shrimp Dumplings Soup $6.50

  • Chicken Noodle or Rice Soup $5.50

  • Vegetable Soup $5.50

  • House Special Soup $11.95

Combo Plates 20 dishes

  • 1. Chicken Chowmein $14.75

  • 2. Sweet & Sour Chicken $14.75

  • 3. Honey Garlic Chicken $14.75

  • 4. Imperial Chicken $14.75

  • 5. Moo Goo Gai Pan $14.75

  • 6. Black Bean Garlic Chicken $14.75

  • 7. Teriyaki Chicken $14.75

  • 8. Szechwan Chicken* $14.75

  • 9. General Tso's Chicken* $15.50

  • 10. Chicken w/ Broccoli $14.75

  • 11. Chicken LoMein (No Rice) $14.75

  • 12. Pepper Steak $17.25

  • 13. Beef with Broccoli $17.25

  • 14. Szechwan Beef* $17.25

  • 15. KungPao Shrimp* $17.25

  • 16. Shrimp w/ Lobster Sauce $17.25

  • 17. Pork LoMein (No Rice) $14.75

  • 18. BBQ Ribs $17.25

  • 19. Pork with Asian Greens $14.75

  • 20. Buddha's Delight $14.75

Rice 1 dishes

  • Steamed Rice (Jasmine or Brown) $4.00

Traditional Fried Rice or Singapore Fried Rice* 3 dishes

  • Roast Pork, Chicken or Vegetables $9.50

  • Beef or Shrimp $10.50

  • House Special $11.25

Desserts & Beverages 3 dishes

  • Almond Cookies $4.50

  • Honey Walnuts $5.50

  • Soda $1.85

Vegetable Dishes 5 dishes

  • Stir-Fried String Beans Szechwan Style* $15.75

  • Eggplant Szechwan Style* $16.25

  • Asian Seasonal Greens Toss-Fried with Garlic $15.75

  • Buddha's Delight, Brown Sauce $15.75

  • Tofu Country Style $15.75

Select Noodles Style 5 dishes

  • Lo Mein

    Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce

  • Chow Fun

    Thick rice pastas stir-fried with scallions, onions and bean sprouts

  • Singapore*

    Thin rice noodles wok-fried with eggs, cabbage, red peppers, mushrooms, bean sprouts and scallions, Singapore curry sauce

  • Pad Thai*

    Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions. Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce

  • Pan-Fried Crisp Noodles

    Sautéed broccoli, carrots, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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